Hmmmmm...

megustamemes:

One is not like the other.

(via the-absolute-funniest-posts)

jennyatsdcc:

jennyatsdcc:

i’ve been laughing at this video for about 20 hours now

it has 3500 notes

guys no stop please

(via elegantending)

potterheadsonmotorcycles:

Please I know you’re in there..

potterheadsonmotorcycles:

Please I know you’re in there..

(Source: weeabitchez, via the-absolute-funniest-posts)

sassygraceffa:

And it upsets me that as I record this video #wewillalwayssupportyoujustin is trending on twitter. I wish all the people who were tweeting that right now would be forced to send a tweet to explain to Katie’s family in 140 characters or less why they would quote always support someone who would do something as fundamentally selfish as driving drunk.

- Josh Sundquist

(via tension-of-opposites)

drvalkyrie:

sistermedic:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

Hells to the yeah. This is going in my cook book.

Guess what I’m gonna bake after I go to the store~

(via elegantending)

kremated:

ciarachimera:

tuttifuckingfruttii:

ikilledarianaonce:

constant-continuum:

latinainparis:

god bless the man who saved this dog & god bless this amazing little warrior! it hurts to see the first images but it makes me so happy to see the last one! such a strong little pup. there’s a special place in hell for whoever left the dog in those conditions.

this brought me to tears

I had to reblog i am a dog lover!

Some people repulse me.

dear god

poor little baby

(Source: birazdahaa, via forever90s)

acidtats:

Only my edit

acidtats:

Only my edit

(Source: p-s-y-c-h-o-p-h-o-b-ia, via nightvessel)

the-absolute-funniest-posts:


This post has been featured on a 1000Notes.com blog!

IM A BOSS ASS BITCH, BITCH!
oomshi:

i’m blonde, i’m skinny, i’m rich & i’m a little bit of a bitch

oomshi:

i’m blonde, i’m skinny, i’m rich & i’m a little bit of a bitch

(Source: ymolaugh, via forever90s)

Tumblr Code.

geekishchic:

If I ever see any of you in public, the code is “i fill my ass with orange juice”

that way we know we’re from tumblr without revealing anything

I’m just going to say this to strangers until i find a tumblr person

image

must keep reblogering!! Im going to be so suspicious if any one tells me this now!

Remember the answer is: ”17 cocks”

image

always reblog tumblr identification

(Source: aru, via forever90s)

(Source: buzzfeed, via forever90s)